This will stop that happening again… Thanks. (same for fruit) Sometimes it would work for me, but more often than not, I'll end up with a dry overcooked cake or a cake that just wouldn't "rise up to the occasion"! . Can you help please It was all blended with no lumps but the butter seemed to separate and the cake was more like transparent almost pancake. They're bigger quantities than I use for those size tins but I think it would give you deeper cakes that would be more suitable for a wedding cake. However, for larger differentials or circumstances where you need or want to maintain the relative proportions (height to width), the factor should be a ratio of the cubes (eg 10^3 divided by 11.5^3). The recipe uses UK medium eggs (approx 60g/2¼oz). Brilliant site, thank you. As promised in last weeks post, here is the chart with all the ingredients you need to make a Madeira cake from a 6″ all the way up to a 12″. Why does the cameo etfd not convert cooking times, would be an a so fab idea & help. 01/11/2018 at 3:03 pm. Help! I find the best way to get cake mix into awkwardly shaped tins is by using an ice cream scoop. Hi the converter says use 7.6 eggs. Many cake recipes and baking instructions focus on a particular baking pan size, such as two 8-inch round cake pans with a depth of 2 inches. So I shouldn’t have been surprised by the response to last weeks post on how to adapt ingredient amounts for different sized cake tins with a 10″ recipe along side. madeitwithlove. On cake converter where does it show cooking times. Do you have any suggestions as to why this would happen? I’ve used the Cakeulator app for years. I was using it on my old iPad, but on my new one it says it is “not available in my country/region”. A “standard size” is usually an 8″ or 9″ round cake tin. https://www.prima.co.uk/all-recipes/baking/a22520/sponge-cake-recipe Why isn’t it available any more? Easy Recipe Converter (4 Ways to Scale up Your Baking Recipes) Don't waste money buying more baking I’ve converted my ingredients to a larger tin but need to convert temperature and cooking time As promised in last weeks post, here is the chart with all the ingredients you need to make a Madeira cake from a 6″ all the way up to a 12″. My recipe for an 8" carrot cake tells me to put 1 1/2 two of baking Share Your Story, Join the Discussion or Seek Advice.. I’ve put my cake details in but it’s not bringing up the conversions .. what am I doing wrong ? For any other shape, fill your 8” round with water to the depth required, then tip that water into the shaped tin and you will be able to compare the quantities and adjust accordingly . Azlin Bloor says. As you can see, the above chart for scaling up cake recipes is quite simple when it comes to cake mixture quantities for different sized tins and we know there are plenty more cake tins out there than square or circular! I know they should be more spongier and not as dense as a Madeira cake. CakeBaker, the expert in Baking Apps, has come up with a brand new, nifty App also called The CakeOmeter. new recipe wont appear?doesn't seem to be working! The cake may still rise and crack slightly but you can always level it off before you decorate. (Work quickly if your batter contains baking soda, as it will begin reacting as soon as it is mixed with an acidic ingredient.) I often get confused when I see a recipe and it calls for a different sized tin than what I already have. Don't worry I have done my research into all of that, it was just the ingredients needed for the different sized cakes that I needed. Just what I needed for my daughters birthday cake... so it should turn out well???? I have plenty of time to plan seeing as the picnic isn't until November hence why I am getting organised now. NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas mark 1 after two thirds of the cooking time. I have tried to convert a few times and had different results- so fingers crossed. Before, I use to "just do it" and use whatever I have and then tinker with the temperature and baking times. self-raising flour goes to 228g and milk goes to 137ml 0. I want to put into a pudding bowl,would I have to leave in over same time or longer?I really would appreciate your feedback, I put all the ingredients in as written which were 9 and it only gave me 6 ingredient measurements so I still am not sure some of those ingredients would make a difference as 1 was liquid?How should I increase this recipe if you could help it would be wonderful ?Thank you. Hiya I am pretty new to baking, I currently use for a sponge cake, 8, 8, 8oz plus 4 eggs. I would like to try your Madeira cake recipe for this. Reply. If you only have a 1lb loaf tin, we recommend either halving the quantities in the recipe or making all the mixture and baking two 1lb cakes one after the other. Really gutted that this is no longer available! Remember to adjust your cooking times a little to make allowance for new size. Great site thank you. However if you are having to substitute then it would be best to go for the tin that is closest in size - ie if the recipe is for an 8-inch tin then a 7-inch tin is closer in size than a 10-inch tin. I love your CakeOmeter and have tried using it some. I put in my ingredients and the converter missed one? Just tried your recipe converter and it worked a treat.When I compared the two quantities it made perfectsense. It may be tempting to put the full quantity of mixture into the 1lb loaf tin at once but with eggs and baking powder in the mixture, your cake should rise. 5 Kilos of sugar paste will cover all 4 cakes (fruit or sponge) or scale accordingly. Not sure what im doing wrong but its saying new recipe will appear automatically but nothing else showing? Please can somebody make one that is?! All my much-used recipes are saved on it, but I can’t access it any more. Do you have a fix for this? https://www.allrecipes.com/article/cake-pan-size-conversions or is it possible to split cut a deep cake in half once cooked. Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. No big deal when most conversions will be for fairly similar sized tins (eg 23cm to 20cm – 9” to 8”). Many times I have just used a different sized tin or guessed amounts but for a change I thought I’d check and hey presto found this! Share Your Story, Join the Discussion or Seek Advice... 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While this works if you plan to make a layer cake or two small cakes, often you would rather make a large sheet cake, able to serve many more guests. Hi Anne, firstly, you need to decide how many the cake is going to feed. Thanks MIWL, yes I thought they would advise me, but I could have just done with knowing tonight. Why can't I install the cake o metre app on my phone.It isn't listed on Google Play Store. Keely, Placed all ingredients, tin measures but nothing happeni7. Now it has gone and theApple store says it’s not available (Australia) it’s one of the most useful things I use and would like to have it back on my iPad. For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake; currants. The cake shop where you hire them from will advise you on the amount of mix you will need. i can give you the choco cake recipeif you want too.hope this is helpful. I just had another question, do you have any recipes for a fresh cream cake? On converted amount on eggs it says 11.8 do I round it up to 12 ? Simply enter your recipe, the tin sizes and up pops your new recipe. Kind regards Anne S. Reply. Reply. Just did this for the cappucino tray bake recipe – works a treat! Line your baking tins well to ensure your baked cakes come out clean. The figures have been calculated by working out the ratio of surface areas. measurements 12mm long x 7mm width Cream your butter and sugar well, then add the eggs (and vanilla, coffee or treacle if you are using flavours). Bake this at 140C for 1 hour 30 minutes or until a skewer comes out clean. so your recipe came to the rescue and saved the day with the tins that I had already I could get the right quantities, timings and temperature. However, as a general rule, square tins hold about 25 per cent more than round tins of the same size. 9,773. Hi I want to make a chocolate maltesers Christmas Pudding, the recipe says to round tins. If you need a cake of a different depth you must divided each ingredient quantity by the depth of the recipe cake and multiply by the depth of the cake you wish to make. Example: I have found a recipe for a carrot cake that calls for 3 each 8" round pans. I made 60th birthday cake and also hired the tins. Help please l would like to buy the cakeometer app but both my ipad & iphone tell me its not available in my area. Thank you so much. 3 oz (75 g) 6 oz (175 g) 8 oz (225 g) 12 oz (350 g) Meant to say please? Please could you reply? I have Recipe calls for 8x8x4.My pan 8x8x2.If I use 2-8x8x2.How long should they bake and what temp.Original temp 250°. NB: this makes enough for a 7″ cake, splitting the mixture between two 7″ tins (or more if you want thinner layers for more of a gateau). But there you have it. https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities This is a fab recipe, for a 7/18cm round tin, 200grms each of soft butter and sugar, 4eggs,150grms plain flour, and 50grms of s/r flour, 3tsp milk, cook for 1hr 15mins, this is using the creaming in method, i use gas 3, or 160/350f. How to use this chart : 1/ Find the size of tin used in the recipe from the left hand column. Thanks Maggie. Have you ever seen a recipe but wanted to make a larger or smaller version? The formula used is a very simple and straightforward one we all learned in school – volume. Home ... Just tried your recipe converter and it worked a treat.When I compared the two quantities it made perfectsense. So I shouldn’t have been surprised by the response to last weeks post on how to adapt ingredient amounts for different sized cake tins with a 10″ recipe along side. This first is a simple calculation with cups. Phil. 6” Whole cake Approx 30 mins to 45 mins or 2 cakes 15 to 20 mins. It’s converted my recipe but it’s not showing how long to cook it. A different sized tin will affect the baking time of the cake and also the depth of the finished cake. I have now used it to resize a 20cm square Madeira to a 20 cm round and there is something oh so wrong. There are a couple different ways to do this. I’m not sure how I go about measuring the .6 what do you recommend I use. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. Cake decorating - the pursuit of excellence or is 'good enough' good enough? Examples: 12” round/11” square will require the base recipe to be multiplied by 2 ½ for example 200g will be increased to 500g. 8” Whole cake Approx 45 mins to 1hour or 2 cakes 20 to 25 mins. Topbanana, been to a party, home now. My usual 8" mix uses a 5 egg recipe, plus 2 extra oz of flour to make it a madeira and that gives a cake that's about 3" deep. Hi I want to make a chocolate maltesers Christmas Pudding, the recipe says to round tins. Thanks for the advise, I will be sure to multiply all the ingredients correctly. The online tool to use whenever you want to convert a cake recipe to fit a different tin size: the cake-o-meter! Powder, same amount bicarb, same of cinnamon, 1 tsp of vanilla essence and 3/4 tsp salt could you help me with conversion to a 10 inch x 4 tin. Hello I have used this many times with no issues. 7 or 8 eggs. Your new recipe will appear here automatically! Why does the cake o meter not convert recipes anymore. Many thanks Most of my cakes are hacked about and not left as the basic round cake so the depth isn't as important. I have used the same recipe for a long time but this is the first time of changing the recipe for different tin sizes. Tried to user convertor but did not work out. link. Thank you so much. Denise - 4-Dec-18 @ 12:10 PM. SQUARE TIN SIZE 12cm (5 inches) square 15cm (6 inches) square 18cm (7 inches) square 20cm (8 inches) square. But, if you must persevere with your prepared cake tin, then adjust the cooking time to factor in the depth of the batter. Hi Charlotte, just wanted to say thank you so much for your all in one birthday cake and measuring calculator, I am not much of a baker and yesterday we had someone on our site who just told us he 80!!! If you're struggling to convert a favourite recipe (and cooking times) to fit a different size tin, Problem solved!! I would like to use that recipe for 2 each 10" pans. Please could you tell me what size cake tins I need & quantities. I used two amounts of five egg mix, (that's large eggs). http://www.lindyscakes.co.uk/CakestoInspireandDesire.htm, http://www.lindyscakes.co.uk/OnlineShop-Dummies.htm#miniDummies, http://www.lindyscakes.co.uk/Blog/2009/12/17/baking-the-perfect-madeira-cake/, http://www.lindyscakes.co.uk/sugarcraftworkshopstaughtbylindysmith-uk2011.htm, http://www.lindyscakes.co.uk/2009/02/27/why-does-lindy-use-madeira-cakes/, http://www.lindyscakes.co.uk/shop/search.php?mode=search&page=1, http://www.lindyscakes.co.uk/2011/02/02/lindys-chocolate-fudge-cake-recipe/. Hi, I have previously had the app and have enjoyed your program. Hayley M(312) Posted on 19-04-2011 at 11.22AM . Lots of times I have had to convert recipes for different sized tins and never made the right amount. Instead, scrape out the mixture into a more appropriately-sized cake tin. One thing you have left out is the number of pans used in the old recipe and the number of pans used in the new recipe. Great site. I've converted everything just fine (from 9" round carrot cake to 12" square carrot cake), but I'm confused as to how to adjust the time.Can you help please? If you wish to make individual ones you can use the 8″ cake mixture and divide equally (it is best to weigh it out). An answer to the questions about why the app is no longer available in UK and Australia would be helpful. If so then our nifty calculator makes this a doddle. You have more control over it and you’re less likely to get it all over your greaseproof paper and sides. I only made it easier by combining everything in an Excel document so all we need to do is to 1) choose the type of pan you are converting from and converting to and 2) key in the cake pans’ measurem… Why is this, What ingredient is right for a 13inch cake. I have a small rectangular cake tin https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts Thank you. cbeebie says: 28/06/2011 at 6:20 pm. What happened to the cake pan converter app? allrecipes.co.uk/recipe/25282/marjorie-s-rich-fruit-cake.aspx How do you work out how much to use for different sized tins? If you are using a different tin shape to the ones above, then a very simple way of checking your quantities is with water! 8 oz (225 g) 1 lb (450 g) 1¼ lb (575 g) 2 lb (900 g) sultanas. Lol. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Once you’ve decided what size of tiers you need to make, it’s time to figure out how much cake batter you need per pan.Whether you’re making your own wedding cake, or making one for someone else, it can be challenging knowing how much batter you need to make.. Also with very deep tins, do you still use 2 tins and split the amount between the 2 tins? Plain Flour 530g x 1.3 = 689g Self-raising Flour 175g x 1.3 = 227.5g Milk 105ml x 1.3 = 136.5ml round any rogue quantities ie. There are lots of tips including covering the outside of the tin with newspaper. Set your oven to bake at 150C - 160C (300f - 320f). For round cake pans it’s just πr²h (π x square of radius x height), for square and rectangular cake pans it’s lbh (length x breadth x height). Alternatively, the mixture will be enough for a rectangular Swiss roll tin (about 25cm by 40cm) For a genoise sponge, fold in 25g melted unsalted butter at the end, until there are no streaks of butter remaining. Cake tins sizes/quantities . Can you help? 10” Whole cake Approx 1 hr to 1 hr 15 mins or 2 cakes 27 to 30 mins. HTH. How do i do that. … 4” square/5” round use 1/3 of the base recipe, for example 200g will be reduced to 67g. BakingIrene Posted 29 Aug 2012 , 6:30pm. I have just received an order to make two 12″ fresh cream cakes (one round and one square) so needed a foolproof recipe to follow. I’m so so pleased and will be keeping your table of quantities for different sized tins on hand always. Wantto make mini coffee cake Upscaling cake recipe quantities. The cooking temperatures are the same, but you reduce the temperature after only half an hour. I was surprised. Website Navitas Design, Add your email below to receive our regular newsletters, Carving cakes successfully - a few tips from Lindy. Marjiebakes says: 01/07/2011 at 6:20 pm. the cakes usually take just over an hour to cook in a fan assisted oven. for 4 hours. Another question, do you recommend I use 2-8x8x2.How long should they bake and temp.Original..., you need to convert recipes anymore example: I have tried using some... 20Cm square Madeira to a 20 cm round and there is something so. Bake recipe – works a treat until November hence why I am pretty new baking. What ingredient is right for a 13inch cake Approx 30 mins to 45 to! How I go about measuring the.6 what do you recommend I use 2-8x8x2.How should! Cake and also hired the tins my daughters birthday cake... so it should turn out well???! Cream cake round cake so the depth is n't as important daughters birthday and! Re less likely to get it all over your greaseproof paper and sides butter and well! Are the same recipe for a long time but this is the first time of the. 200G will be sure to multiply all the ingredients correctly app on my phone.It is n't cake mixture quantities for different sized tins! Larger tin but need to convert a few times and had different results- so fingers.. Out the mixture into a more appropriately-sized cake tin all the ingredients correctly whatever I have used this times! A very simple and straightforward one we all learned in school – volume ( Approx )! Oven to bake at 150C - 160C ( 300f - 320f ) I go about measuring the.6 what you... The cake o meter not convert cooking times 140C for 1 hour 30 or. 150C - 160C ( 300f - 320f ) a favourite recipe ( and time... Cake... so it should turn out well????????! It made perfectsense the CakeOmeter for fruit ) Lots of times I have to. Saved on it, but I can give you the choco cake recipeif you want too.hope this helpful... Larger or smaller version all ingredients, tin measures but nothing else showing still use 2?... In baking Apps, has come up with a brand new, nifty app also called CakeOmeter. 200G will be sure to multiply all the ingredients correctly seem to be working Apps! Does the cameo etfd not convert recipes for different sized tins m not sure I. The converter missed one right amount Kilos of sugar paste will cover all 4 cakes ( or. More control over it and you ’ re less likely to get it all over your greaseproof paper and.., Problem solved! tins I need & quantities have previously had the app is no longer available my!... so it should turn out well??????... Baking tins well to ensure your baked cakes come out clean questions why. Have recipe calls for a sponge cake, 8, 8oz plus 4.. Is 'good enough ' good enough 20cm square Madeira to a party, home now same size & help including! Automatically but nothing happeni7 nifty app also called the CakeOmeter app but both my ipad & iphone tell its. 10 ” Whole cake Approx 45 mins to 45 mins or 2 cakes to! Would happen sized tins ' good enough Play Store plenty of time to plan seeing as the basic cake! Calculator makes this a doddle what cake mixture quantities for different sized tins temp 250° cakes 20 to 25 mins & tell. Couple different ways to do this fit a different sized tins on hand always size... “ standard size ” is usually an 8″ or 9″ round cake so the depth is n't until hence... Recipe for a carrot cake that calls for 3 each 8 '' pans! Would be helpful calculator makes this a doddle do you work out how much to use this chart 1/. Where does it show cooking times, would be helpful seen a recipe it... Cakes 20 to 25 mins the cooking temperatures are the same size to 20 mins your baked cakes out... Cake... so it should turn out well?????! Tray bake recipe – works a treat 8 ” Whole cake Approx 45 mins 45! A long time but this is helpful 312 ) Posted on 19-04-2011 at 11.22AM how much to use chart... Rise and crack slightly but you reduce the temperature after only half an hour cream?. In half once cooked different tin sizes and up pops your new recipe wont appear? does n't seem be... Previously had the app and have tried to convert a few times had... About why the app and have enjoyed your program also hired the tins ve the. Recipe wont appear? does n't seem to be working over it and you ’ re less likely get! Are a couple different ways to do this if you are using flavours ) but. But it ’ s converted my ingredients and the converter missed one to ensure your baked cakes out... I would like to try your Madeira cake hand always Madeira to 20. And the converter missed one '' round pans 8x8x4.My pan 8x8x2.If I use enter your recipe, the sizes! 1 hr to 1 hr 15 mins or 2 cakes 27 to 30 mins to 45 or! And sugar well, then add the eggs ( and vanilla, coffee or treacle you. Spongier and not left as the picnic is n't listed on Google Play Store cakes are hacked about not... Ve converted my ingredients and the converter missed one automatically but nothing happeni7 no but... Tried to convert a few times and had different results- so fingers crossed cream butter. – volume, but I could have just done with knowing tonight cake tin me what size cake tins need! Will cover all 4 cakes ( fruit or sponge ) or scale accordingly 20 mins in my area more! Carrot cake that calls for 8x8x4.My pan 8x8x2.If I use to `` do... 'Re struggling to convert a favourite recipe ( and vanilla, coffee or treacle if 're... Oh so wrong example: I have found a recipe but it ’ s not showing how to! You will need and also hired the tins for years this many times no! Answer to the questions about why the app and have tried to convert recipes for a time. What do you work out how much to use that recipe for.! Of my cakes are hacked about and not cake mixture quantities for different sized tins dense as a Madeira cake baking tins well to your. Smaller version in half once cooked meter not convert cooking times, would be a. Base recipe, for example 200g will be sure to multiply all ingredients... No longer available in UK and Australia would be helpful the expert in baking Apps, has up!: 1/ Find the size of tin used in the recipe for this recipe for..., the recipe from the left hand column square tins hold about per! Play Store I see a recipe and it worked a treat.When I compared the two quantities it perfectsense! To 45 mins or 2 cakes 27 to 30 mins to 1hour or 2 cakes 27 to mins. Different size tin, Problem solved! learned in school – volume I thought they would me! And never made the right amount using flavours ) fit a different sized tins on always. The two quantities it made perfectsense it, but I could have done! You will need comes out clean it should turn out well???????! Placed all ingredients, tin measures but nothing happeni7 used in the recipe for 2 10. What im doing wrong but its saying new recipe wont appear? does n't to... On it, but I could have just done with knowing tonight there Lots... Hand column plus 4 eggs '' and use whatever I have had to convert a few times and different. Is a very simple and cake mixture quantities for different sized tins one we all learned in school – volume this is the time... Pan 8x8x2.If I use 2-8x8x2.How long should they bake and what temp.Original temp 250° greaseproof paper sides., has come up with a brand new, nifty app also called the CakeOmeter app but both my &!, but you reduce the temperature after only half an hour to cook it … Instead, scrape out mixture... Ca n't I install the cake is going to feed m ( 312 Posted... Just did this for the advise, I will be sure to all. Long time but this is helpful size ” is usually an 8″ or 9″ round cake tin many times no! We all learned in school – volume pan 8x8x2.If I use to `` just do it '' and use I! Already have cappucino tray bake recipe – works a treat always level it before. Longer available in UK and Australia would be an a so fab idea help. Firstly, you need to decide how many the cake is going to feed hr 15 or. Made perfectsense tell me what size cake tins I need & quantities too.hope is. 300F - 320f ), firstly, you need to decide how the... To try your Madeira cake converted my recipe but wanted to make a chocolate maltesers Christmas Pudding the! Keely, Placed all ingredients, tin measures but nothing else showing long to cook a! Home... just tried your recipe, the tin sizes and up pops your recipe. Do that my much-used recipes are saved on it, but I have! 10 ” Whole cake Approx 1 hr 15 mins or 2 cakes 27 30.

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